Compound class:
Synthetic organic
Comment: Certain human gut microbes can generate trimethylamine from foods rich in lecithin, choline and L-carnitine. The trimethylamine can then be absorbed in to the blood, and subseuently metabolised in the liver to trimethylamine N-oxide.
![]() Ligand Activity Visualisation ChartsThese are box plot that provide a unique visualisation, summarising all the activity data for a ligand taken from ChEMBL and GtoPdb across multiple targets and species. Click on a plot to see the median, interquartile range, low and high data points. A value of zero indicates that no data are available. A separate chart is created for each target, and where possible the algorithm tries to merge ChEMBL and GtoPdb targets by matching them on name and UniProt accession, for each available species. However, please note that inconsistency in naming of targets may lead to data for the same target being reported across multiple charts. ✖ |
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References |
1. Liberles SD, Buck LB. (2006)
A second class of chemosensory receptors in the olfactory epithelium. Nature, 442: 645-650. [PMID:16878137] |