artepillin C   Click here for help

GtoPdb Ligand ID: 6302

Compound class: Natural product
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2D Structure
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Physico-chemical Properties
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Hydrogen bond acceptors 2
Hydrogen bond donors 2
Rotatable bonds 6
Topological polar surface area 57.53
Molecular weight 300.17
XLogP 4.84
No. Lipinski's rules broken 0

Generated using the Chemistry Development Kit (CDK) (Willighagen EL et al. Journal of Cheminformatics vol. 9:33. 2017, doi:10.1186/s13321-017-0220-4; https://cdk.github.io/)

SMILES / InChI / InChIKey
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Canonical SMILES CC(=CCc1cc(C=CC(=O)O)cc(c1O)CC=C(C)C)C
Isomeric SMILES CC(=CCc1cc(/C=C/C(=O)O)cc(c1O)CC=C(C)C)C
InChI InChI=1S/C19H24O3/c1-13(2)5-8-16-11-15(7-10-18(20)21)12-17(19(16)22)9-6-14(3)4/h5-7,10-12,22H,8-9H2,1-4H3,(H,20,21)/b10-7+
InChI Key KABCFARPAMSXCC-JXMROGBWSA-N

Generated using the Chemistry Development Kit (CDK) (Willighagen EL et al. Journal of Cheminformatics vol. 9:33. 2017, doi:10.1186/s13321-017-0220-4; https://cdk.github.io/)

References
1. Hata T, Tazawa S, Ohta S, Rhyu MR, Misaka T, Ichihara K. (2012)
Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.
PLoS ONE, 7 (11): e48072. [PMID:23133611]