Compound class:
Natural product
Comment: Olivanic acid is a β-lactamase inhibitor produced by cultures of particular Streptomyces bacterial strains [1].
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References |
1. Hood JD, Box SJ, Verrall MS. (1979)
Olivanic acids, a family of beta-lactam antibiotics with beta-lactamase inhibitory properties produced by Streptomyces species. II. Isolation and characterisation of the olivanic acids MM 4550, MM 13902 and MM 17880 from Streptomyces olivaceus. J Antibiot (Tokyo), 32 (4): 295-304. [PMID:468716] |